Review Detail
Vegan Bread and Muffin Recipes
Written by Renoodle
Written by Renoodle
Zucchini Carrot Muffins with Cinnamon Crumble Top
2010-09-05 21:22:56
mike
Reviewed by mike September 05, 2010
taste like a normal muffin
I've never made muffins before without using eggs in the mix, so i was pretty interested to see what these muffin would turn out like. i ended up not being able to find any egg replacer anywhere around where i lived, so i used two tablespoons of flaxseed with water.
They turned out delicious.!
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