Review Detail

 
 
Zucchini Carrot Muffins with Cinnamon Crumble Top 2010-09-05 21:22:56 mike
Rating 
 
4.0
Reviewed by mike    September 05, 2010

taste like a normal muffin

I've never made muffins before without using eggs in the mix, so i was pretty interested to see what these muffin would turn out like. i ended up not being able to find any egg replacer anywhere around where i lived, so i used two tablespoons of flaxseed with water.
They turned out delicious.!

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