http://www.veganbaking.net/ 705-1501 http://www.veganbaking.net/pastries/705-croissants This was my first time trying croissants, and I must say that they were AMAZING. Everyone that tried them immediately wanted the recipe (which I gave to them) and wanted more. I was even solicited for my phone number- yes, they're that good. Thanks for such clear instructions and photographs. They helped with every step along the way. I will definitely be revisiting this recipe very soon! ]]> Thu, 14 Mar 2013 22:27:47 -0400 705-1472 http://www.veganbaking.net/pastries/705-croissants How much butter do you use for the butter square if you are making these using your Regular Vegan Butter? ]]> Wed, 06 Mar 2013 15:23:12 -0500 705-1323 http://www.veganbaking.net/pastries/705-croissants Hey! I was wondering.. I am not Vegan! So can i use regular butter and regular milk instead of the vegan substitute mentioned by you in the recipe? And also all I have is All purpose flour! So can i use that in the place of the bread flour? If yes then is it the same measurement? And what can I use instead of Amber Agave syrup? Can i just brush on butter for the crispy layer? Or should i use Honey? ]]> Sat, 26 Jan 2013 05:57:39 -0500 705-949 http://www.veganbaking.net/pastries/705-croissants Hi, I made these yesterday for my boyfriend's birthday, so I wanted to let you know we loved them and thought they really tasted how we remembered :)! (and he was really impressed!). I didn't exactly follow the recipe because I'm a bit lazy and was on a time constraint.. I didnt wait for atleast an hour most of the times it asked me to. Only 1/2 an hour.. But the last time the recipe asks for the dough to go into the fridge I put it in overnight, and wow what a difference it made! All the other times the dough easily got little rips when i rolled it lead to a lot of frustration, the last time i rolled it, it was much easier :) next time i'll leave ample time and do it properly. I thought i'd ask you about something. My dough did not rise much, certainly not ask much as ypurs in the pictures. I suspect the yeast i used was a bit different to yours. It was called dry active yeast but they were these little round balls. You could see them in the dough quite easily, where as in your pictures you can't. Any tips for next time? ]]> Sat, 23 Jun 2012 21:47:43 -0400 705-463 http://www.veganbaking.net/pastries/705-croissants These were terrific. Thanks so much for posting this! I made these for my husband today (who has missed croissants since becoming vegan), and we both LOVED them. Thanks for posting this! Everyone should try these. ]]> Mon, 16 May 2011 01:37:43 -0400 705-443 http://www.veganbaking.net/pastries/705-croissants have you ever tried to freeze them prior to baking (ie, after make up and shaping)? I think I would like to have a few of these lovely bites in the freezer for quick baking! ]]> Mon, 02 May 2011 20:20:40 -0400 705-348 http://www.veganbaking.net/pastries/705-croissants What margarine did you use for this? ]]> Thu, 17 Feb 2011 01:01:27 -0500 705-347 http://www.veganbaking.net/pastries/705-croissants What margarine did you use for this? ]]> Thu, 17 Feb 2011 00:49:44 -0500 705-330 http://www.veganbaking.net/pastries/705-croissants Oh, my goodness! Ever since I went dairy-free & gluten-free, I've been sad about not being able to eat certain things anymore, and Croissants are one of those things. When I saw this recipe, I got very excited--but then I realised you were using regular flour. Do you think it would work with a gluten-free flour mix, meant for baking? I am dying to try this!! ]]> Fri, 28 Jan 2011 15:40:04 -0500