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		<title><![CDATA[Vegan Frosting Recipes - Veganbaking.net]]></title>
		<description><![CDATA[A vegan baking community with recipes, articles, tips and a forum for people to compare notes and share knowledge.]]></description>
		<link>http://www.veganbaking.net/</link>
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				<guid isPermaLink="false">83-1567</guid>
				<title><![CDATA[Creamy White Frosting: Quick, easy, and delicious]]></title>
								<link>http://www.veganbaking.net/cake-decorating/frostings/83-creamy-white-frosting</link>
				<description><![CDATA[
									<img src="http://www.veganbaking.net/media/reviews/photos/thumbnail/120x120c/97/aa/bb/submit-a-photo.png" style="width:120px;height:auto;" />								Really great frosting. Had it on my son's birthday cake and it was loved by everyone. 				]]></description>
				<category><![CDATA[Vegan Frosting Recipes]]></category>
				<pubDate>Sun, 21 Apr 2013 04:18:25 -0400</pubDate>
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				<guid isPermaLink="false">83-1448</guid>
				<title><![CDATA[Creamy White Frosting: Yum!]]></title>
								<link>http://www.veganbaking.net/cake-decorating/frostings/83-creamy-white-frosting</link>
				<description><![CDATA[
									<img src="http://www.veganbaking.net/media/reviews/photos/thumbnail/120x120c/97/aa/bb/submit-a-photo.png" style="width:120px;height:auto;" />								Wow, this is yummy! I made it with coconut oil in place of shortening, and doubled the vanilla since I wanted the vanilla flavor to be noticeable. I melted the coconut oil first to make sure there wouldn't be clumps, and I was worried it wasn't going to come together, but as it mixed, it re-solidified (as I had hoped) and the consistency ended up perfect. Not sure if it would work to do that in warmer weather--it might need to be refrigerated before the final mixing. 
To me it tastes like real buttercream. I couldn't stop licking the bowl, which is saying something since I usually don't care much for frosting in general.				]]></description>
				<category><![CDATA[Vegan Frosting Recipes]]></category>
				<pubDate>Sun, 24 Feb 2013 02:07:05 -0500</pubDate>
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				<guid isPermaLink="false">83-402</guid>
				<title><![CDATA[Creamy White Frosting: ]]></title>
								<link>http://www.veganbaking.net/cake-decorating/frostings/83-creamy-white-frosting</link>
				<description><![CDATA[
									<img src="http://www.veganbaking.net/media/reviews/photos/thumbnail/120x120c/97/aa/bb/submit-a-photo.png" style="width:120px;height:auto;" />								The flavour thickness is good, but the texture is very strange. This is an oil-based recipe so it's not going to melt in your mouth -- it's going to slide around in your mouth.				]]></description>
				<category><![CDATA[Vegan Frosting Recipes]]></category>
				<pubDate>Sat, 09 Apr 2011 01:28:03 -0400</pubDate>
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