http://www.veganbaking.net/ 798-1590 http://www.veganbaking.net/cookies/798-pumpkin-molasses-cookies These sound wonderful! What type of molasses do you use for the recipe? ]]> Mon, 13 May 2013 19:12:05 -0400 177-1582 http://www.veganbaking.net/cookies/177-maple-walnut-wonder-cookies Very tasty cookies! My husband liked them too, despite not being a fan of walnuts or maple syrup. The taste is more taffy/caramel like than maple, I guess thanks to the brown rice syrup. ]]> Sun, 05 May 2013 15:00:53 -0400 50-1577 http://www.veganbaking.net/cookies/50-chocolate-chip-cookies Delicious!! I did it with half wholemeal/half all-purpose flour and it worked fine! ]]> Wed, 01 May 2013 22:30:14 -0400 729-1574 http://www.veganbaking.net/cookies/729-chewy-oatmeal-raisin-cookies Seriously these are killer cookies (if you like soft cookies). I have to space how often I make them cuz I can't stop eating them. ]]> Mon, 29 Apr 2013 18:50:54 -0400 710-1573 http://www.veganbaking.net/cookies/710-pistachio-meringue-cookies Hi This is amazing! I always thought that meringues can't be made without eggs. I don't know how good these are. but atleast there is an options for vegan like me. Now can the same success be repeated with colorfully enticing macarons? ]]> Mon, 29 Apr 2013 07:33:44 -0400 52-1569 http://www.veganbaking.net/cookies/52-coconut-macaroons I made them with brown sugar instead of white sugar, and because I didn't have the brown rice syrup I used some maple syrup. Instead of the non-dairy milk I put some water in them because I didn't have any soy or almond milk at the time... I baked them for about 15 minutes and they turned out better than I expected!! Thanks so much for the recipe! ]]> Tue, 23 Apr 2013 22:07:24 -0400 759-1566 http://www.veganbaking.net/cookies/759-peanut-butter-chocolate-chip-cookies-3 I don't normally write reviews but I just had to comment on how good these are! My husband and I couldn't stop eating them. I ran out of peanut butter, so I used half almond butter and half peanut butter. The batches that came out best were the ones that I baked for 15 min. The ones left I longer were more crunchy than chewy. Thanks for such a great recipe! ]]> Sun, 21 Apr 2013 02:05:55 -0400 50-1550 http://www.veganbaking.net/cookies/50-chocolate-chip-cookies I just baked these for my brother and I because we are watching the finale of our favorite TV show tonight. I tried a cookie and it was PERFECT. It's somewhere between soft and chewy and, in general, has a really nice texture. Absolutely delightful. My brother can't stand molasses, so I used syrup instead. ]]> Fri, 19 Apr 2013 20:16:07 -0400 720-1548 http://www.veganbaking.net/cookies/720-power-puffs Just finished making these and indulged in one just to make sure they weren't poisonous - HA! They remind me of the brown rice crispy squares I make my husband and he loves them so I can hardly wait for him to try these! I used coarsely chopped walnuts & almonds (no peanuts in the house) and everything else was as suggested. There was no mention if the sunflower seeds, pumpkin seeds or nuts were to be raw or roasted so I chose raw. As suggested, I tried wearing gloves to form the puffs, but even my gloves became so sticky, that I had to quit after just a few puffs. I ended up spraying a 9x13x2 glass baking dish and put the rest in there to cool. I'll cut them into small squares and serve them that way. Just a suggestion: Before putting the millet cereal and 5 other ingredients in the bowl, spray if with cooking spray. It will make it much easier to remove once you've poured the peanut butter & brown rice syrup over everything! ]]> Mon, 15 Apr 2013 21:09:50 -0400 50-1546 http://www.veganbaking.net/cookies/50-chocolate-chip-cookies I am so excited to have found your website! I am a new vegan and have never been happier the Internet exists. :) Do you have any tips for high altitude for vegan baking? We usually have to add a little extra flour or water. I am very much looking forward to perusing your site for more deliciousness! Thanks in advance! ]]> Thu, 11 Apr 2013 23:14:05 -0400