http://www.veganbaking.net/ 79-1480 http://www.veganbaking.net/sauces-syrups-spreads/sauces/79-condensed-soy-milk The key is to make this in advance and let it cool in the fridge overnight. It isn't super thick when it's done cooking, but it thickens nicely after it's cooled. I'm thankful for a non-dairy version of sweetened condensed! I can have layer bars yet again! ]]> Sat, 09 Mar 2013 00:35:27 -0500 79-1479 http://www.veganbaking.net/sauces-syrups-spreads/sauces/79-condensed-soy-milk I first made this a couple of months ago with So Delicious brand Coconut Milk (the kind in the red milk container carton in the refrigerator section of the store). It turned out nice and thick, and perfect for layer bars! Last night I tried to make this again, but with Blue Diamond Unsweetened Almond Milk. It did not work out as well as the first batch did, the texture isn't quite like true sweetened condensed milk is, it's a bit more separated and chunky after sitting in the fridge overnight. Plus, heating the almond milk up tends to create a very strong almond flavor and aroma, so be warned. I'm throwing that batch out right now, and am starting over with coconut milk this time. Last time the coconut milk turned out exactly how I remember the regular sweetened condensed milk to taste. Thought I'd share my experience. ]]> Sat, 09 Mar 2013 00:32:41 -0500 79-1375 http://www.veganbaking.net/sauces-syrups-spreads/sauces/79-condensed-soy-milk So I made the condensed milk, and of course it was nowhere near what I talked about in my other message. I didn't really expect it to be but had hoped. On to the next challenge. ]]> Sun, 10 Feb 2013 06:21:20 -0500 79-1243 http://www.veganbaking.net/sauces-syrups-spreads/sauces/79-condensed-soy-milk Wow! We Russians eat condensed milk out of the can with tea and on bread and it's a treat loved by everybody. It's not the same as the American stuff I've see on shelves but never tasted, as it has more ingredients and is more for eating than for cooking. Do I miss it... I'm going to make this and see if it can be a satisfactory replacement. ]]> Wed, 09 Jan 2013 00:22:46 -0500 79-1187 http://www.veganbaking.net/sauces-syrups-spreads/sauces/79-condensed-soy-milk Would it be possible to quicken it up by cooking it in the microwave somehow instead? Has anyone tried this? ]]> Sat, 22 Dec 2012 17:47:27 -0500 79-1185 http://www.veganbaking.net/sauces-syrups-spreads/sauces/79-condensed-soy-milk I used a slow cooker to make this. I used 1 litre of soya milk and it took 13 hrs to reduce it down to just under half litre. It didn't thicken very much though and is about twice the viscosity that it was when I started. Any ideas why this might be ? I can only think that it was not getting enough heat. I had the heat setting on high. Thanks for the recipe, I am looking forward to making vegan bounty. ]]> Sat, 22 Dec 2012 05:17:30 -0500 79-1162 http://www.veganbaking.net/sauces-syrups-spreads/sauces/79-condensed-soy-milk I'm lucky enough to own a thermomix and did this in my thermomix! It was super easy as all I had to do was pop it all in and walk off! For other thermomix owners out there I did it on spend 4 for almost 2 hours at 100 degrees celcius. I also put a teaspoon of vanilla bean paste and it was perfect! Thank you so much for a great recipe. ]]> Thu, 13 Dec 2012 04:08:24 -0500 79-1019 http://www.veganbaking.net/sauces-syrups-spreads/sauces/79-condensed-soy-milk Can I use stevia to make this? ]]> Fri, 07 Sep 2012 17:43:15 -0400 79-682 http://www.veganbaking.net/sauces-syrups-spreads/sauces/79-condensed-soy-milk Although I haven't tried it, I've rated this recipe a 5, because I've long been looking for a recipe like this! A lot of non-dairy condensed milk recipes are soy, and I try to avoid soy the best I can. Before finding out I was lactose intolerant, I would make the most amazing ice-cream. It required whipped cream and condensed milk. I've tried making a simple non-dairy ice-cream for a while now with no luck. But I might try replicating my dairy recipe, using coconut whipped cream, and a coconut condensed milk, or almond condensed milk. I'll try it sometime soon and will let you know how I went. Thank you ]]> Mon, 07 Nov 2011 08:28:21 -0500 79-560 http://www.veganbaking.net/sauces-syrups-spreads/sauces/79-condensed-soy-milk How many hrs. does it take to cook this???? ]]> Tue, 09 Aug 2011 08:52:29 -0400