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		<title><![CDATA[Vegan Ice Cream Recipes - Veganbaking.net]]></title>
		<description><![CDATA[A vegan baking community with recipes, articles, tips and a forum for people to compare notes and share knowledge.]]></description>
		<link>http://www.veganbaking.net/</link>
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				<title><![CDATA[Coconut Rum Raisin Ice Cream: Um why I am using the oven for?]]></title>
								<link>http://www.veganbaking.net/frozen-desserts/ice-creams/658-coconut-rum-raisin-ice-cream</link>
				<description><![CDATA[
									<img src="http://www.veganbaking.net/media/reviews/photos/thumbnail/120x120c/1b/9e/7d/coconut-rum-raisin-ice-cream.jpg" style="width:120px;height:auto;" />								Um why do you said to preheat your oven at 300F but then you are saying to nuke it for 30 seconds				]]></description>
				<category><![CDATA[Vegan Ice Cream Recipes]]></category>
				<pubDate>Wed, 09 Jan 2013 05:41:24 -0500</pubDate>
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				<title><![CDATA[Coconut Rum Raisin Ice Cream: Quetions]]></title>
								<link>http://www.veganbaking.net/frozen-desserts/ice-creams/658-coconut-rum-raisin-ice-cream</link>
				<description><![CDATA[
									<img src="http://www.veganbaking.net/media/reviews/photos/thumbnail/120x120c/1b/9e/7d/coconut-rum-raisin-ice-cream.jpg" style="width:120px;height:auto;" />								Questions: what is the purpose of the apple cider vinegar and the flour. Also, why does it need to be cooked?				]]></description>
				<category><![CDATA[Vegan Ice Cream Recipes]]></category>
				<pubDate>Tue, 26 Oct 2010 22:12:27 -0400</pubDate>
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