http://www.veganbaking.net/ 326-770 http://www.veganbaking.net/pastries/326-churros I just made these. They came out lovely; crisp on the outside and soft on the inside. I'm wondering though if the 160F temperature is right. My candy thermometer might be faulty, but it was registering temperatures around 230 F when I dropped my dough in, and only then did it fry up properly. The oil (sunflower) was smoking lightly at the time. The sugar in the batter made it brown quickly. Also, I felt the chocolate sauce, while delicious, was rather unnecessary. The dredging of cinnamon sugar was enough for me and the sauce seemed extraneous. Still, it will be wonderful to make chocolate milk with so I certainly don't regret making it. Thank you for providing such an easy, delicious recipe. ]]> Tue, 27 Dec 2011 13:27:05 -0500 326-593 http://www.veganbaking.net/pastries/326-churros Made these churros for a vegan potluck and a Batch for my family. The dough was great, crunchy yet a little chewy, which i really liked. I also didnt make the choco syrup, but used a great agave syrup. I didnt have a pastry bag so i just used a large ziplock baggy. all in all, 2 thumbs up. ENJOY! ]]> Sun, 28 Aug 2011 18:45:26 -0400