<?xml version="1.0" encoding="UTF-8"?><rss version="2.0">
	<channel>
		<title><![CDATA[Vegan Pastry Recipes - Veganbaking.net]]></title>
		<description><![CDATA[A vegan baking community with recipes, articles, tips and a forum for people to compare notes and share knowledge.]]></description>
		<link>http://www.veganbaking.net/</link>
										<item>
				<guid isPermaLink="false">717-753</guid>
				<title><![CDATA[Chocolate Croissants: Worth the time]]></title>
								<link>http://www.veganbaking.net/pastries/717-chocolate-croissants</link>
				<description><![CDATA[
									<img src="http://www.veganbaking.net/media/reviews/photos/thumbnail/120x120c/a3/d3/15/chocolate-croissants.jpg" style="width:120px;height:auto;" />								These do taka a while to prepare - but they are tasty.  My mom, who is an avid from-scratch baker, loved them.  Even people who don't bake alot (like me) can follow the directions with fairly little complication.  Just make sure that when the direction says "liberally flour the surface" use much more flour than you might think is liberal.				]]></description>
				<category><![CDATA[Vegan Pastry Recipes]]></category>
				<pubDate>Wed, 21 Dec 2011 05:23:48 -0500</pubDate>
			</item>
						</channel>
</rss>
