http://www.veganbaking.net/ 50-1577 http://www.veganbaking.net/cookies/50-chocolate-chip-cookies Delicious!! I did it with half wholemeal/half all-purpose flour and it worked fine! ]]> Wed, 01 May 2013 22:30:14 -0400 50-1550 http://www.veganbaking.net/cookies/50-chocolate-chip-cookies I just baked these for my brother and I because we are watching the finale of our favorite TV show tonight. I tried a cookie and it was PERFECT. It's somewhere between soft and chewy and, in general, has a really nice texture. Absolutely delightful. My brother can't stand molasses, so I used syrup instead. ]]> Fri, 19 Apr 2013 20:16:07 -0400 50-1546 http://www.veganbaking.net/cookies/50-chocolate-chip-cookies I am so excited to have found your website! I am a new vegan and have never been happier the Internet exists. :) Do you have any tips for high altitude for vegan baking? We usually have to add a little extra flour or water. I am very much looking forward to perusing your site for more deliciousness! Thanks in advance! ]]> Thu, 11 Apr 2013 23:14:05 -0400 50-1530 http://www.veganbaking.net/cookies/50-chocolate-chip-cookies Wow! I made these last night and they turned out amazingly!! I followed the recipe to a T and I'm so pleased! the 1 thing I would say is that the dough is a little bit crumbly when you first make it... but once you form it into balls it comes together perfectly. and yes, have faith, because they will flatten as they cook! Thanks for this great recipe. :-) ]]> Fri, 29 Mar 2013 16:57:57 -0400 50-1511 http://www.veganbaking.net/cookies/50-chocolate-chip-cookies I just came across this recipe and I can't wait to try it! Is it possible to use oil in place of the margarine, though? I don't have vegan margarine where I live. Also is there a special reason why only 3 tbsp water is used with the 2 tbsp of flax? I thought the usual ratio was 1tbsp flax + 3tbsp water. (I'm only asking to determine if my previous cookie flops were due to the flax+water ratio I used) Thanks! ]]> Mon, 18 Mar 2013 20:21:19 -0400 50-1470 http://www.veganbaking.net/cookies/50-chocolate-chip-cookies I'm not able to use all purpose as I have wheat/gluten allergies; I cannot use the vegan margarine you've suggested as I have soy/canola,dairy allergies. I was wondering what type of flour would be comparible other than grain flours? Would coconut oil be okay to use? I would really like to try this recipe but I want to know what substitutes I can use before trying it. Thanks, Kelly ]]> Tue, 05 Mar 2013 02:58:12 -0500 50-1459 http://www.veganbaking.net/cookies/50-chocolate-chip-cookies I brought two plates of these to a dessert party last night. I was the only vegan in the group, and didn't mention ahead of time that the cookies were vegan. The first plate was gone like THAT! When I mentioned the cookies were vegan no one could believe it! The party hosts asked if they could keep (what little remained of) the second plate. Thanks for making recipes like these that help spread the word about how great vegan cuisine and baking can be! ]]> Wed, 27 Feb 2013 04:20:08 -0500 50-1436 http://www.veganbaking.net/cookies/50-chocolate-chip-cookies There is nothing wrong with these! Perfect chocolate chip cookie. Cannot tell its vegan! Delicious. ]]> Tue, 19 Feb 2013 05:44:20 -0500 50-1431 http://www.veganbaking.net/cookies/50-chocolate-chip-cookies My cookies never flatted either half way through. I used Earth Balance shortening and turbinado sugar, as that's all I had and I had to press them down half way through baking to work. They just stayed in balls. I even baked them at 360 F just in case... Sad. ]]> Sun, 17 Feb 2013 03:54:47 -0500 50-1371 http://www.veganbaking.net/cookies/50-chocolate-chip-cookies Due to a new egg and milk allergy I don't have to miss my chocolate chip cookies. I used the coarse cane sugar and it gave it a grainy texture but they tasted really great. Next time I will use standard sugar. They did brown on the edges and were crispy on the outside and soft on the inside. ]]> Thu, 07 Feb 2013 00:47:07 -0500