http://www.veganbaking.net/ 73-914 http://www.veganbaking.net/cakes/sponge-cakes/73-chocolate-cake Another hit! This was the most delicious chocolate cake I have ever eaten. Very moist and rich. You should put out a vegan baking book. :) I actually omitted the butter because I like whole fats instead of oil/butter and it still worked very well. This cake was gone in a matter of minutes. I didn't even have time to frost it. ]]> Sun, 20 May 2012 11:47:27 -0400 73-809 http://www.veganbaking.net/cakes/sponge-cakes/73-chocolate-cake I just tried making this for some friends. I followed the recipe with painstaking accuracy it came out way too dry. I probably did something wrong but I can't figure out what. I made sure to use non-dutched cocoa powder to prevent getting the problem Lina had. I wasn't able to pour the batter into my cake pans it was too thick -- it was more like the vegan brownie batter on this website. Instinctively I knew something was wrong at this point but I sadly dismissed that thought. I made sure my oven thermometer was accurate beforehand by doing the boiling water test & it was. Also I did double the recipe to make a layered cake, so I think my multiplication below is correct: 1 cup + 2 Tbps 1 cup + 1/4 cup + 2 Tbps 2/3 cup 2 oz 1/4 cup + 2 Tbps 1 tsp 2 Tbps 2 tsp 1 + 1/2 cup 2 tsp 1 tsp I also baked the layers on the middle rack in the over & moved them around half-way through baking. At 20 min bake time, a toothpick in cake out with batter, so I only cooked them 5 min more & the toothpick came out clean by this point. I made sure to use stainless steel cake pans that aren't dark or non-stick, since I've had tons of problems with dark/non-stick bakeware burning/overbaking everything. I'm at a loss :'( Any ideas? I really want to get this one down because it looks like da bomb! ]]> Tue, 14 Feb 2012 05:13:06 -0500 73-569 http://www.veganbaking.net/cakes/sponge-cakes/73-chocolate-cake I have it out of the oven and it looks so thin. Do you make two 8 inch rounds to make it look like on the picture? Cause it won't be possible to cut that in half at all, its way too thin. Not sure how it tastes like yet, just finished making the frosting, I subbed cocoa butter with coconut oil, I really hope it works out. ]]> Tue, 16 Aug 2011 01:31:04 -0400 73-269 http://www.veganbaking.net/cakes/sponge-cakes/73-chocolate-cake I made this cake for a non-vegan friend for her birthday. She LOVED it! It was moist and delish! I made a layer cake with white buttercream frosting...it was perfect! Thanks for the great recipe! ]]> Fri, 10 Dec 2010 23:00:47 -0500