http://www.veganbaking.net/ 519-1534 http://www.veganbaking.net/breads/enriched-breads/muffins/519-carrot-cake-muffins-or-bread These turn out beautifully with just the right amount of raisins, walnuts and pineapple. They also make excellent cupcakes with a dollop of shipped coconut cream on top! ]]> Mon, 01 Apr 2013 23:49:24 -0400 519-1026 http://www.veganbaking.net/breads/enriched-breads/muffins/519-carrot-cake-muffins-or-bread FYI "sweetbread" isn't what you think it is. ;) (That actually refers to edible organs.) ]]> Sat, 15 Sep 2012 20:30:25 -0400 519-768 http://www.veganbaking.net/breads/enriched-breads/muffins/519-carrot-cake-muffins-or-bread these were the first carrot cake muffins I ever tried in my life (I come from a country where people don't use carrots to make cakes) and I love them! I also substitute pineapple with apple ]]> Mon, 26 Dec 2011 22:04:24 -0500 519-422 http://www.veganbaking.net/breads/enriched-breads/muffins/519-carrot-cake-muffins-or-bread I made some substitutions and used what I had. The cake still turned out mouth watering good!! Spelt flour - instead of whole wheat and all purpose 2/3 cup water instead of non dairy milk Sunflower oil instead of canola Agave - instead of sugar and molasses Two mashed bananas Chopped apple instead of pineapple (small cubes) Chopped almonds instead of walnuts Chopped dates instead of raisins Skipped the nutmeg and cardamom 1/8 cup of dairy free semi sweet chocolate chips Yum!! Will definitely make this again. ]]> Tue, 19 Apr 2011 02:14:13 -0400 519-268 http://www.veganbaking.net/breads/enriched-breads/muffins/519-carrot-cake-muffins-or-bread I just made this recipe and I noticed you left the flax out of the ingredient list but mention to add it in step 4. I can't wait to see how this turns out...I love carrot cake ]]> Fri, 10 Dec 2010 22:33:24 -0500 519-242 http://www.veganbaking.net/breads/enriched-breads/muffins/519-carrot-cake-muffins-or-bread I LOVED this recipe! I used dried cranberries instead of raisins as I had none and doubled the batch to make a big loaf and it took about 90 minutes to cook through. It was delicious with a perfect blend of spices and fruit. This one is a keeper! ]]> Tue, 09 Nov 2010 23:18:45 -0500 519-187 http://www.veganbaking.net/breads/enriched-breads/muffins/519-carrot-cake-muffins-or-bread I made the carrot cake muffins a few days ago. My husband is vegan for the next month, so I was looking for some recipes for to-go breakfest items. I was quite skeptical, as I had no idea how the carrots would work with the other ingredients. However, these were one of the best muffins I've ever had (vegan or otherwise)! Most of the tastiness is due to its inherent moist texture. I would like like to point out that I used 1/2 teaspoon of ginger instead of cardamon and omitted both raisins and walnuts. It was still good! ]]> Fri, 03 Sep 2010 18:08:43 -0400 519-164 http://www.veganbaking.net/breads/enriched-breads/muffins/519-carrot-cake-muffins-or-bread This recipe was so good. i had a slice of this load atleast twice a day till it was gone. I didnt even use as much sugar as was directed, but it was still sweet and tasty.(: ]]> Sat, 07 Aug 2010 03:55:01 -0400