http://www.veganbaking.net/ 70-1062 http://www.veganbaking.net/cakes/sponge-cakes/70-bunny-approved-carrot-cake-8-inch This carrot cake came out really tasty (the mentioned frosting recipe was too vinegary for our tastes but had a perfect texture). The only critique is that it's a heavier cake and not as light/fluffy as I'm accustomed to. I noticed the same thing when i made the pumpkin cupcakes with spiced icing. Is there something I can change to lighten the cake up? I'm at sea level (FL). ]]> Mon, 15 Oct 2012 17:05:05 -0400