http://www.veganbaking.net/ 742-1429 http://www.veganbaking.net/breakfast/waffles/742-buttermilk-waffles Can I use Almond Milk instead of soy, I am allergic to soy? ]]> Sat, 16 Feb 2013 23:19:59 -0500 144-1348 http://www.veganbaking.net/breakfast/granolas/144-high-protein-granola Going to make this tonight- any idea what the aprox protein count per serving is? This is great for pregnancy when you need a significantly higher amt. of protein. Thanks! ]]> Fri, 01 Feb 2013 01:38:27 -0500 120-1340 http://www.veganbaking.net/breakfast/french-toasts/120-french-toast We tried this for the first time this morning, and it is awesome! Crunchy on the outside just like the old-style egg type French toast. Smothered in Earth Balance and maple syrup, it was a perfect start to our day. We'll definitely be making this for even our non-vegan friends and family! We did, however, leave out the mustard... ]]> Mon, 28 Jan 2013 15:51:29 -0500 662-1008 http://www.veganbaking.net/breakfast/french-toasts/662-french-toast-2 Made this this morning. Out of almond milk so used soy. Once the first side was in the pan, lightly sprayed the tops with cooking spray so they browned up nicely when this side was turned over. I used a fresh loaf of French bread but next time will let the bread air and get crispy before cutting. Ended up putting in the oven to 'crispen' the outside. To add a bit of pizzazz, I made a cashew cream (cashews soaked overnight and then food process using a small amount of the water to make it very smooth) added maple syrup to it and used it on top - it was like having stuffed French toast with cream cheese - next time I probably will just go ahead and stuff it prior to cooking. This really added a nice touch. ]]> Sun, 26 Aug 2012 14:37:49 -0400 752-951 http://www.veganbaking.net/breakfast/pancakes/752-strawberry-rhubarb-pancakes The flavor was delicious but I had the hardest time shaping/flipping the pancakes...they were a bit too soggy and wouldn't stay together. What temperature do you cook them on, and how do you get them to stay together? Thanks! ]]> Tue, 26 Jun 2012 21:04:42 -0400 742-925 http://www.veganbaking.net/breakfast/waffles/742-buttermilk-waffles Made these for a visiting friend.... Topped with macerated strawberries and grated ginger plus good maple syrup...For the win, indeed. ]]> Mon, 28 May 2012 20:12:37 -0400 140-920 http://www.veganbaking.net/breakfast/pancakes/140-lemon-poppy-seed-pancakes These were delicious. Even the nonvegans in my house loved them. Thank you for another great recipe, this makes pancakes not so boring:) ]]> Fri, 25 May 2012 02:34:43 -0400 116-896 http://www.veganbaking.net/breakfast/pancakes/116-blueberry-buckwheat-pancakes These were fantastic! I subbed rolled oats for the oat bran, used 1 tbl of flax seed, and soy milk. Thank you for this recipe! ]]> Tue, 01 May 2012 02:12:02 -0400 113-890 http://www.veganbaking.net/breakfast/french-toasts/113-ferocious-french-toast If I substitute peanut butter for cashew butter can I use the same measurements? ]]> Sat, 28 Apr 2012 01:01:30 -0400 146-886 http://www.veganbaking.net/breakfast/granolas/146-banana-walnut-granola Simply delicious! HOWEVER, am dismayed that, given the recent issues with it, you call for "canola" oil in this recipe. I substituted apricot oil on one occasion; grapeswed oil on another n both worked well!!! ]]> Wed, 25 Apr 2012 13:48:52 -0400