http://www.veganbaking.net/ 150-1496 http://www.veganbaking.net/breads/enriched-breads/muffins/150-blueberry-beetnik-muffins-or-bread I made this as a loaf and was surprised at how hearty it is! Great texture. I never would have though to mix beets and blueberries. The combination piqued my interest so I had to try it! The beets are a strong unique flavor, and the color of the loaf was absolutely gorgeous. ]]> Thu, 14 Mar 2013 21:15:29 -0400 150-626 http://www.veganbaking.net/breads/enriched-breads/muffins/150-blueberry-beetnik-muffins-or-bread I was baking after a long day at school. My brain was fried. I was tired. Then, I forgot the sugar! Thought I ruined them. I spinkled sugar on top and decided to bake them anyways. The muffin tops were delish! The bottoms were good and super moist. My girlfriend ate them up too, so I guess they weren't half bad.Think I'll try the recipe again, on the weekend :) ]]> Wed, 28 Sep 2011 03:16:30 -0400 150-338 http://www.veganbaking.net/breads/enriched-breads/muffins/150-blueberry-beetnik-muffins-or-bread I just made these with 1/2 a cup of maple syrup instead of sugar and adjusted the dry ratio a tad bit to make the batter very thick as the recipe says and they came out perfect! The color is beautiful - what a genius idea.K ]]> Sun, 13 Feb 2011 03:27:25 -0500 150-226 http://www.veganbaking.net/breads/enriched-breads/muffins/150-blueberry-beetnik-muffins-or-bread Hello all, I just revised this recipe based on Mike's input (thanks Mike!). I reduced sugar to 3/4 of a cup, added lemon juice to enhance flavor and allow the beets to retain their red color while baked and simplified the preparation steps slightly. I now confidently recommend these muffins. ]]> Mon, 25 Oct 2010 13:15:58 -0400 150-218 http://www.veganbaking.net/breads/enriched-breads/muffins/150-blueberry-beetnik-muffins-or-bread I'm not sure if it was just the artificial sweetener i used in this, but i only used half of what was recomended for sugar, and it was wayyyyyyyyyyyyy too much. beets have their own natural sugar in them, that comes more during the baking process. i really suggest people use at most half the amount that is recomended for sugar. ]]> Wed, 20 Oct 2010 03:54:21 -0400