http://www.veganbaking.net/ 92-48 http://www.veganbaking.net/breads/enriched-breads/muffins/92-banana-walnut-muffins-or-bread I recently made my first batch of banana walnut bread from this recipe. I bought non-aluminum baking soda instead of the powder. I attempted to only use that and I think the results were still good. I wonder what the texture would have been like w/ it. I will know next time. I didn't get the curdling effect w/ rice (not soy) milk and apple cider. I would maybe add a little less sugar. I think my over ripe bananas were were very sweet. I gave some b-bread to some friends and they loved it. Yes, you can have yummy desserts w/o milk or eggs! I will be using this recipe in the future (w/chia seeds)! ]]> Sun, 22 Nov 2009 17:45:32 -0500 92-19 http://www.veganbaking.net/breads/enriched-breads/muffins/92-banana-walnut-muffins-or-bread I have used this recipe about five times in the past month. My roomie adores it "for vegan food" (her quote). I omit the walnuts because they are to pricey for my wallet. Super soft, moist, and delicious. ]]> Thu, 14 May 2009 21:40:59 -0400 92-9 http://www.veganbaking.net/breads/enriched-breads/muffins/92-banana-walnut-muffins-or-bread This recipe was great!!! I didn't add walnuts as I didn't have them, (I used normal chopped peanuts) but it turned out so delicious! I found I had to bake the bread for much longer (about another half hour at 100C degrees) but at least the bread was cooked right through. I tried a slice warm with Nuttlex and both my fiance and I (he is omni) agreed it was much better than regular banana bread! Thanks for the recipe :) Keep it up! ]]> Tue, 20 Jan 2009 13:46:41 -0500