<?xml version="1.0" encoding="UTF-8"?><rss version="2.0">
	<channel>
		<title><![CDATA[Vegan Sponge Cake Recipes - Veganbaking.net]]></title>
		<description><![CDATA[A vegan baking community with recipes, articles, tips and a forum for people to compare notes and share knowledge.]]></description>
		<link>http://www.veganbaking.net/</link>
										<item>
				<guid isPermaLink="false">69-1575</guid>
				<title><![CDATA[Banana Walnut Cake: Great first vegan cake - Highly recommended ]]></title>
								<link>http://www.veganbaking.net/cakes/sponge-cakes/69-banana-walnut-cake</link>
				<description><![CDATA[
									<img src="http://www.veganbaking.net/media/reviews/photos/thumbnail/120x120c/97/aa/bb/submit-a-photo.png" style="width:120px;height:auto;" />								I am very new to veganism and this is the very first recipe I've used which doesn't contain dairy and it's great! I was worried that without eggs a cake just wouldn't be a cake, but it works and is delicious! I baked it for an extra ten minutes (35 min in total) as it wasn't done and it came out perfect. I frosted it with chocolate ganache made from 250ml coconut cream, 1x tbsp caster sugar, 1x tbsp cocoa powder, 1x tsp vanilla extract and 200g dark chocolate - melted together in a bain marie. This made enough to ice two cakes so I have frozen half the mixture for next time. 				]]></description>
				<category><![CDATA[Vegan Sponge Cake Recipes]]></category>
				<pubDate>Mon, 29 Apr 2013 19:54:45 -0400</pubDate>
			</item>
						</channel>
</rss>
