http://www.veganbaking.net/ 644-1495 http://www.veganbaking.net/breads/enriched-breads/quick-breads/644-banana-streusel-loaf This bread is amazing! I am usually not a fan of bananas, but decided to try this recipe because the streusel looked too good. And it is! The banana is not the central flavor I think, so if you are like me and not a huge banana fan, don't let that stop you from making this! My husband and I ate half the loaf about 10 minutes after we took this out of the oven haha. It is delicious warm and at room temperature. The streusel is extra amazing warm though, so I definitely recommend trying it not long after you take it out of the oven! (We also microwaved individual slices the next day...and brought it at room temperature to work...suffice it to say this loaf did not last long haha.) ]]> Thu, 14 Mar 2013 21:10:38 -0400 644-585 http://www.veganbaking.net/breads/enriched-breads/quick-breads/644-banana-streusel-loaf What a delicious banana bread! It is light, yet rich, and has all the appeal of traditional banana bread. The streusel is a great addition. ]]> Tue, 23 Aug 2011 23:00:20 -0400 644-472 http://www.veganbaking.net/breads/enriched-breads/quick-breads/644-banana-streusel-loaf i have made this recipe several times sooo good however it seems like it makes more then one loaf the first time i made it i didn't have cake flour so i thought maybe that was the problem but then i did have cake flour and it still made a LOT of batter....also i wonder if i could change the cooking time to 350 and bake for a shorter amount of time???? any suggestions ]]> Tue, 24 May 2011 17:11:18 -0400 644-409 http://www.veganbaking.net/breads/enriched-breads/quick-breads/644-banana-streusel-loaf Amazing! This bread was dense, moist, and delicious- and a real crowd pleaser among even non-vegan eaters...in fact, I've had several requests to make it again! I loved the texture and taste, not overly sweet or disappointingly bland like many of the banana breads I've tried. Easy to prepare as well. Only advice: layer the crumble horizontally between the 2 halves of batter instead of attempting to forge a vertical space like the recipe calls for, then spread the remaining crumble ontop of the loaf. Enjoy :) ]]> Mon, 11 Apr 2011 16:20:24 -0400 644-408 http://www.veganbaking.net/breads/enriched-breads/quick-breads/644-banana-streusel-loaf Amazing! This bread was dense, moist, and delicious- and a real crowd pleaser among even non-vegan eaters...in fact, I've had several requests to make it again! I loved the texture and taste, not overly sweet or disappointingly bland like many of the banana breads I've tried. Easy to prepare as well. Only advice: layer the crumble horizontally between the 2 halves of batter instead of attempting to forge a vertical space like the recipe calls for, then spread the remaining crumble ontop of the loaf. Enjoy :) ]]> Mon, 11 Apr 2011 16:05:10 -0400 644-176 http://www.veganbaking.net/breads/enriched-breads/quick-breads/644-banana-streusel-loaf Oh my goodness this looks delightful, I will be baking this as soon as I get my hands on some ripe bananas! Thanks :) ]]> Thu, 19 Aug 2010 18:00:27 -0400