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		<title><![CDATA[Vegan Baking Articles]]></title>
		<description><![CDATA[A vegan baking community with recipes, articles, tips and a forum for people to compare notes and share knowledge.]]></description>
		<link>http://www.veganbaking.net/</link>
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								<guid>http://www.veganbaking.net/articles-and-guides/181-measuring-tub-margarine-accurately</guid>
				<title><![CDATA[Measuring Soft Margarine Accurately for Easy Vegan Baking]]></title>
				<link>http://www.veganbaking.net/articles-and-guides/181-measuring-tub-margarine-accurately</link>
				<description><![CDATA[
									<img src="http://www.veganbaking.net/media/reviews/photos/thumbnail/120x120c/26/40/d2/margarine-measure.jpg" style="width:120px;height:auto;" />								<a href="articles-and-guides/181-measuring-tub-margarine-accurately"> </a>Scooping <a href="other-vegan-treats/735-vegan-butter" target="_blank">Vegan Butter</a>&nbsp;or margarine out of a tub isn&#39;t that hard. What is hard is making sure the margarine is exactly the right quantity for your recipe. You can always melt the chunks then pour the margarine into a measuring cup. Sometimes you want to use unmelted or soft margarine so in these cases melting it is not an option. If you&#39;re measuring by the chunks you&#39;re scooped out with a spoon and compressed into a measuring cup you can be off by as much as a couple Tablespoons. When making things like pie crusts this can be the difference between success or failure. To accurately measure tub margarine without melting, follow the steps below.
				]]></description>
				<category><![CDATA[Vegan Baking Articles and Guides]]></category>
				<pubDate>Wed, 23 Jul 2008 01:35:57 -0400</pubDate>
				<g:id>181</g:id>
				<g:publish_date>2008-07-23</g:publish_date>
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								<guid>http://www.veganbaking.net/articles-and-guides/180-useful-vegan-baking-ingredients</guid>
				<title><![CDATA[Useful Vegan Baking Ingredients]]></title>
				<link>http://www.veganbaking.net/articles-and-guides/180-useful-vegan-baking-ingredients</link>
				<description><![CDATA[
									<img src="http://www.veganbaking.net/media/reviews/photos/thumbnail/120x120c/1e/2d/21/vegan-baking-ingredients.jpg" style="width:120px;height:auto;" />								How in Samhain do you take eggs and butter out of baked goods and still make them taste good?&nbsp; The study of that is why this website was created.&nbsp; The internet already contains a ton of information regarding regular baking ingredients so I&#39;m not going to touch on those.&nbsp; There are, however, various ingredients that have helped me in my baking. Here are some that work for me.<br />
				]]></description>
				<category><![CDATA[Vegan Baking Articles and Guides]]></category>
				<pubDate>Mon, 21 Jul 2008 12:16:25 -0400</pubDate>
				<g:id>180</g:id>
				<g:publish_date>2008-07-21</g:publish_date>
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								<guid>http://www.veganbaking.net/articles-and-guides/167-helpful-vegan-baking-tips</guid>
				<title><![CDATA[Helpful Vegan Baking Tips]]></title>
				<link>http://www.veganbaking.net/articles-and-guides/167-helpful-vegan-baking-tips</link>
				<description><![CDATA[
									<img src="http://www.veganbaking.net/media/reviews/photos/thumbnail/120x120c/bc/a0/9c/light-bulb-med.jpg" style="width:120px;height:auto;" />								Here are some random baking tips in no particular order. Many of these tips will be &#39;obvs&#39; for some of you but you gotta start somewhere right? These tips have helped me become a better baker.<br />
				]]></description>
				<category><![CDATA[Vegan Baking Articles and Guides]]></category>
				<pubDate>Thu, 01 May 2008 06:20:55 -0400</pubDate>
				<g:id>167</g:id>
				<g:publish_date>2008-05-01</g:publish_date>
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