http://www.veganbaking.net/ 736-1536 http://www.veganbaking.net/articles-and-guides/736-how-to-make-a-bunny-cake Oh wow! Do the cake toppers want us to engulf this beautiful Bunny cake, and taste it? ]]> Thu, 04 Apr 2013 10:19:03 -0400 551-1099 http://www.veganbaking.net/articles-and-guides/551-the-great-agave-syrup-debate These 2 appliances are the automobile and the television. Knowing this will do absolutely nothing to control the problem since we Americans will never stop using them. Obesity levels didn't start rising until the 1950s; the dawn of the near-universal individual ownership of these two. No matter how poor a family is, nearly all own 1 of each. They have transformed childhood from an extremely active period of one's life to a sedentary mode that previously would have seemed like illness. Drugging kids to calm them down exacerbates the problem. Lousy food has always been available. Read recipes from the 19th or the early 20th century; they call for lard and sugar galore but they had low obesity levels. ]]> Tue, 06 Nov 2012 04:05:53 -0500 483-1098 http://www.veganbaking.net/articles-and-guides/483-how-to-make-a-box-of-chocolates Just answer my title! ]]> Mon, 05 Nov 2012 14:51:48 -0500 588-1002 http://www.veganbaking.net/articles-and-guides/588-how-to-sprout-grains Great blog post about sprouted grain flower! In case you haven't heard, Essential Eating Sprouted Foods has a delicious line of organic, sprouted & kosher whole grain food products such as cereals, pastas and pretzels that digest as vegetables. Check us out at http://www.essentialeating.com! ]]> Mon, 20 Aug 2012 18:30:00 -0400 421-988 http://www.veganbaking.net/articles-and-guides/421-the-problem-with-palm-oil Great article, thanks for writing it! I'm not buying Earth Balance's response... and also literally not buying anything with palm oil. It's so frustrating to go vegan and find all this tasty food, only to realize that it's kind of evil. Your recipes for vegan butter and shortening without palm oil look awesome, and I will definitely be trying them! ]]> Sun, 05 Aug 2012 12:51:59 -0400 736-934 http://www.veganbaking.net/articles-and-guides/736-how-to-make-a-bunny-cake My mom used to make this cake too! I make it almost every year. I'm so excited to see a vegan version. Thanks! ]]> Wed, 06 Jun 2012 19:33:21 -0400 551-816 http://www.veganbaking.net/articles-and-guides/551-the-great-agave-syrup-debate Just to let you know that I think there is an error in this article. From JacknorrisMD.com:" The article states that high fructose corn syrup is about 70 to 90 percent fructose and high fructose corn syrup is 55 percent fructose." I think that should be:" The article states that agave syrup is about 70 to 90 percent fructose and high fructose corn syrup is 55 percent fructose." Also the link to the article on the Mercola website is no longer working. ]]> Sat, 25 Feb 2012 06:54:09 -0500 180-799 http://www.veganbaking.net/articles-and-guides/180-useful-vegan-baking-ingredients what are the best backing tools like pans etc? ]]> Sun, 05 Feb 2012 19:18:16 -0500 655-759 http://www.veganbaking.net/articles-and-guides/655-how-to-skin-hazelnuts Almonds work just as well. Re salt flavor..most recipes call for salt. It is barely discernable. As for using a towel.. the water turns a dark brown and getting those pesky skins off a towel...no thanks. To stop cooking time, as soon as I pulled the nuts off the heat, I drained them and doused them in ice water. Blanched hazlenuts are hard to find, almonds not so much, but almonds with skins are less expensive. Julia Child would probably give this technique a thumbs up. ]]> Thu, 22 Dec 2011 18:32:59 -0500 541-746 http://www.veganbaking.net/articles-and-guides/541-how-to-write-a-recipe hi mattie, found this link while i was researching on how to write recipe. i like the reference in history. regards, geraldine ]]> Thu, 15 Dec 2011 08:12:49 -0500