http://www.veganbaking.net/ 130-318 http://www.veganbaking.net/cakes/sponge-cakes/130-apple-cake I followed the recipe, I just used black molasse to replace the rice sirop. It was so soft and tender, rich in taste with a great "christmas" feeling to it (thanks to the spices). Cannot ask for more, but next time I would have to double the quantities and drop little piece of apple to try that out! Thanks for sharing this one and all the others Mattie! ]]> Tue, 18 Jan 2011 13:55:09 -0500