http://www.veganbaking.net/ 435-211 http://www.veganbaking.net/sauces-syrups-spreads/spreads/435-absolutely-apple-butter Hey Mattie! I'm making apple butter soon and your recipe is a perfect jumping-off point. A few questions: 1. Why do you use apple cider vinegar? 2. Why 2 different types of sweetener? I love that you keep the skins on. I plan to do the same. I'm guessing that pureeing first makes it cook down a little faster? I appreciate all the testing you've done! ]]> Thu, 07 Oct 2010 06:46:03 -0400