I'm normally not very passionate about vegan cheese. There, I said it. Most of them tend to be flavorless space-age putties that often might do better filling cracks in drywall then being featured on top of my pizza or pasta. I normally don't get embarassed by my vegan food choices but when an omnivorous friend stops by and I'm noshing on vegan cheese, I've sometimes gotten that embarrased been-caught-making-out-with-a-mannaquin feeling. I hate it when that happens.
Recently my friend Dawne discovered a new vegan cheese that she couldn't stop raving about. I trust Dawne's opinions on food so going with her enthusiasm and embracing my desire to be an open minded eater I was naturally intrigued. She quickly procured a little cheese and wine party get together with a few other open minded, passionate eaters so we could see what this newly discovered vegan cheese was about. What I found drastically changed the way I feel about vegan cheese.
