Veganbaking.net - The Hows and Whys of Vegan Baking
Veganbaking.net - The Hows and Whys of Vegan Baking
  

Make Your Brittle Extra Crispy

Want to make your brittle a little more crispy and easier to bite into? Mix about 1 teaspoon of baking soda into the hot brittle just before it's poured onto the flat surface. The baking soda will make tiny little air bubbles in the brittle and cause it to get slightly puffed up, making for a lighter and crispier brittle.