Veganbaking.net - The Hows and Whys of Vegan Baking
Veganbaking.net - The Hows and Whys of Vegan Baking

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  • alisaunt

    alisaunt

    Help! I'm allergic to soy (as well as dairy, corn, egg yolk, tomato... Not all relevant to my vegan desires, obviously, but all difficult). Oh: sensitive to canola, too. Without thee curdling, can I make decent butter?
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