Veganbaking.net - The Hows and Whys of Vegan Baking
Veganbaking.net - The Hows and Whys of Vegan Baking

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  • Carmelina added Flax Seed Egg Replacer - An Egg Substitute That's Almost Magic to favorites
    yesterday

    Traditional bakers have been able to create a vast variety of foods over the last several hundred years of baking evolution. It’s surprising when you realize that everything from puddings to cakes to cookies vary little in the range of ingredients used. Versatile ingredients such as flour, sugar, fat and eggs make this sort of variation possible. These are the building blocks of pastry. Vegan...

  • Carmelina added Vegan Egg Replacer Powder to favorites
    yesterday

    Omitting the almighty egg in recipes can lead to serious baking disasters. It's rumored that the Romans put eggs in their concrete to improve its strength. Vegan Egg Replacer Powder is a very effective egg substitute that's great for replacing eggs in most vegan baking recipes where heat is involved. It's an important piece of weaponry in your vegan baking arsenal. When I ran my baking company,...

  • Lynette added Vegan Cranberry Pecan Oatmeal Cookies to favorites
    3 days ago

    These Vegan Cranberry Pecan Oatmeal Cookies are one of the standards of our Christmas baking celebrations. They are crispy on the outside and soft on the inside. The crunchy pecans and tart-sweetness of the cranberries really make a complex and well rounded flavor and texture. They are really, really delicious! {loadposition share} These Vegan Cranberry Pecan Oatmeal Cookies are one of the...

  • cwelge started a new discussion Question about biscotti...
    6 days ago

    I have a great non-vegan recipe for biscotti. It's not typical in that it has 4 eggs in it. The resulting biscotti is firm but crumbly, has a crunchy texture but is not hard. I've been experimenting with egg replacers and either get something super s...

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