Veganbaking.net - The Hows and Whys of Vegan Baking
Veganbaking.net - The Hows and Whys of Vegan Baking
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vegetalienne

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vegetalienne

About Me

About Me

  • Please describe yourself

    I'm a philosophy graduate student who's working in Paris for a year. While here, I'm trying to veganize some traditional French recipes, and keep a blog dedicated to my experiments.
  • What are your interests?

    Vegan Cooking, Vegan Baking, (missing) my cats, philosophy (ethics, feminist philosophy, epistemology).
  • What are your absolute favorite things to bake?

    Cupcakes and Cookies.
  • What are your favorite vegan baked items to eat?

    Croissants, Cinnamon Rolls, Cupcakes, Cheesecake, S'mores, Challah.
  • What types of vegan baking are you trying to master?

    Vegan Petits Fours, Vegan Mousse, Vegan Macarons.
  • What city do you live in?

  • What country do you live in?

  • Do you run any websites? If so, which ones?

    <a href="http://vegetalienaparis.wordpress.com" target="_blank" rel="nofollow">http://vegetalienaparis.wordpress.com</a>
  • What do you do for a living?

Member since
Friday, 06 August 2010 02:04
Last online
4 years ago
  • Renoodle and {target} are now friends
    4 years ago
  • vegetalienne
    4 years ago

    {actor} Contemplating tiramisu.

  • vegetalienne
    4 years ago

    {actor} Feeling inspired to attempt vegan macarons this weekend: green tea, blueberry, or both!

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