- The Hows and Whys of Vegan Baking - The Hows and Whys of Vegan Baking
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About Me

About Me

  • Please describe yourself

    I'm a vegan home chef & baking connoisseur. I live in the "meat & potatoes" country also known as Chicagoland, with my fiancé, a chihuahua named Rose, and 2 playful cats, Storm and Ransom. I started a vegan baking business, Ransom Cakes, which specializes in vegan cupcakes and cookies. I'm an obsessive day-dreamer and inspire to one day own and operate my own vegan cafe and bakery.
  • What are your interests?

    Explaining to people what I use instead of eggs, butter and milk and coyly smiling at their amazed faces as they bite into a vegan baked good. Obviously, I enjoy baking, cooking; I also love farmers markets, freshly and locally grown produce, and natural health.
  • What kind of music have you been listening to lately?

    Sonic Youth!!!
  • What shows or movies have you been into lately?

    the Office, Parks & Recreation, American Pickers, Carnivale
  • What are your favorite books?

    The Vegan Table & the Joy of Vegan Baking, Veganomicon, Don't Feed the Bears, The Dirty South Cookbook/Hot Damn and Hell Yeah (Recipes for Hungry Banditos), Diet for a New America and Becoming Vegan (a great source for the supplemental and nutritional needs for vegans of all kinds), oh and... Harry Potter of course.
  • What city do you live in?

  • What state do you live in?

  • What country do you live in?

  • Do you run any websites? If so, which ones?

    <a href="" target="_blank" rel="nofollow"></a>
  • What do you do for a living?

Member since
Sunday, 23 May 2010 15:50
Last online
4 years ago

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Reviewed by ransom.cakes
"I just made these bagels yesterday and they are delicious!..."

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