Veganbaking.net - The Hows and Whys of Vegan Baking
Veganbaking.net - The Hows and Whys of Vegan Baking
  
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bakingsecrets

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About Me

About Me

  • Please describe yourself

    Christine's baking class called the Secrets of Vegan Baking has been held at Sur La Table in downtown San Francisco and is currently held at Whole Foods Market. How Christine got started as a Vegan Baker: In 2005, after moving to San Francisco, psychologist, Dr. Christine Dickson began developing recipes for dairy-free and egg-free desserts in her home kitchen. A long time advocate of health and wellness, Christine wanted to create cholesterol-free & low in saturated fat desserts that were healthy, delicious, and very simple to make. With no formal training as a pastry chef, she created 50 of the most rich and delicious vegan desserts you will ever taste.
  • What are your interests?

    Vegan Baking & Cooking, Singing, Jogging, Mountain Biking
  • What kind of music have you been listening to lately?

    Classical Piano
  • What are your favorite books?

    The Power of Now, The Fabric of the Cosmos, The Elegant Universe
  • What city do you live in?

  • What state do you live in?

  • What country do you live in?

  • Do you run any websites? If so, which ones?

  • What do you do for a living?

Member since
Wednesday, 24 February 2010 22:25
Last online
2 months ago

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