Veganbaking.net - The Hows and Whys of Vegan Baking
Veganbaking.net - The Hows and Whys of Vegan Baking
  
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hotcooknmama

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hotcooknmama

About Me

About Me

  • Please describe yourself

    Quasi-vegan; fan of ethical food. Will eat sustainable seafood or well-treated-backyard-chicken eggs every now & then, but predominantly follow vegan diet.
  • What are your favorite books?

    Too many to list!
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  • What country do you live in?

Member since
Monday, 12 October 2009 13:04
Last online
3 years ago
  • hotcooknmama replied to a discussion Re: What is really Vegan vs. A...
    3 years ago

    Hi gingerannie, The issue with some white sugar is that some companies process it with bone char as a whitening agent. This is always a process vs content issue -- the animal products are not in the finished sugar. Some people who eat vegan see it differently, depending on personal opinion; it's technically vegan, imo, b/c the food doesn't c...

  • kushal and {target} are now friends
    3 years ago

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