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Cashew Cream

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Pumpkin Molasses Cookies

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Wild Fermentation by Sandor Ellix Katz

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eatthebook likes the discussion Buy local home baked vegan des...

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Under the newly passed Cottage Food laws, it's legal to bake and sell from home now. I couldn't find a good list of home bakers. After much google'ing, I've been able to put together a list at http://bakerlist.org. What are your thoughts? I ...
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Mattie added a reply in discussion What oven to use?...

Great question Samuel! I've used everything from budget ovens in cheap rental apartments to industrial grade ovens in commercial kitchens and based on my experience, I haven't been able to get a strict preference for either. Some of the more h...
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Mattie added a reply in discussion substitutions...

Hi prettyleodia! The wheat and oat germ don't provide a considerable amount of structure or flavor to the granola recipe so you should be able to add oats that have been briefly pulsed in a food processor or blender. You may be able to use g...
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Doing lots of chocolate or fondant work with a double boiler? Don't run out of steam! Place a metal jar lid in the water. When the water gets too low it will rattle, telling you to fill 'er back up!

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