Veganbaking.net - The Hows and Whys of Vegan Baking
Veganbaking.net - The Hows and Whys of Vegan Baking
cover photo

andreanewengland

Send Message
Add as Friend
andreanewengland

About Me

About Me

  • Please describe yourself

    Animal rights. Spreading the word. Done raising my kids, so now I just mother my doggies. Love love love them.
  • What are your interests?

    My three awesome dogs, vegan cooking, travelling and finding vegan food all over the world.
  • What are your absolute favorite things to bake?

    Cookies. Bread. Everything involving nuts!
  • What are your favorite vegan baked items to eat?

    Pies. Cookies etc etc.
    Creamy stuff. Anything with nuts.
  • What city do you live in?

  • What state do you live in?

  • What country do you live in?

  • Do you run any websites? If so, which ones?

  • What do you do for a living?

Member since
Friday, 04 September 2009 01:14
Last online
2 years ago
  • andreanewengland started a new discussion German Chocolate Cake Frosting...
    2 years ago

    There is no recipe for German Chocolate Frosting here on veganbaking! I just made one based on thickening the frosting with cornstarch (instead of the original egg yolks). The texture is just wrong, like pudding. Mattie, or anyone, do you have any ideas for making a more custard-like base for the frosting? I used coconut milk and some of Mattie...

  • Mattie and {target} are now friends
    3 years ago
  • andreanewengland
    3 years ago

    Marzipan Macadamia Cookie, Chai Chocolate Shortbread, Cherry Almond Cookie

    andreanewengland the first is from SIMM, the other two are from VCTOYC, with a few changes.
    3 years ago

Groups

No Joined Groups.

My Favorites

No entries were found

My Reviews

 
3.0
Reviewed by andreanewengland
"I can only give it a 3 based on my..."
 
4.0
Reviewed by andreanewengland
"These sure looked magnificent, but I was disappointed in a..."

My Listings

No entries were found