Vegan Baking

About Me

• Describe Yourself

  I'm a baker-by-necessity: what's in the fridge and the pantry? I also love the science of food chemistry and figuring out food substitutions (since I'm always cooking from whatever's around & still want good food!) Alway looking for ways to make sustainable, fresh food intersect with a limited budget and resources like SNAP in my neighborhood.

• Interests

  Gardening, cooking, Bananagrams, rocking out in the kitchen to a good playlist, swordfighting with my kids, talking about awesome ways to fuck with elitism, racism, sexism, and stupidism generally...preferably while we all eat and clean up together :)

• Favorite things to bake

  Pie! and making fabricated, industrial ag products from scratch.

• Favorite baked items to eat

  Pies, really velvety cake, and anything from my garden.

• What types of vegan baking are you trying to master?

  pastry, pies, cookies, gluten free, Quiche! and substitutions for animal ingredients generally.

• Favorite Music

  umm, almost everything...a sucker for movie soundtracks, though.

• City

  Philadelphia

• State

  PA

• Country

  United States