Veganbaking.net - The Hows and Whys of Vegan Baking
Veganbaking.net - The Hows and Whys of Vegan Baking
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bettye

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bettye

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Member since
Friday, 15 February 2013 05:18
Last online
2 months ago
  • bettye started a new discussion chocolate frosting...
    2 months ago

    Hi, I have a recipe for chocolate frosting that tastes very good, but for some reason, I am left with white streaks and a shaggy texture when I've finished incorporating and beating all ingredients. Here is the recipe: 3 1/2 cups confectioners s...

  • Mattie bettye
    2 years ago

    Hi bettye! I just wanted readers to know that I answered your question in the Reviews section on the Regular Vegan Butter article: veganbaking.net/component/jreviews/discussions/…

  • bettye
    2 years ago

    Not sure where to post this question. I already posted on the article for making vegan butter, but perhaps, I could get an answer here more quickly. I would like to thaw my homemade vegan butter (delicious!!) that's in my freezer to use in a cookie recipe that calls for softened butter. How long is safe to leave my vegan butter out on the counter to thaw? Thanks for your help.

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Reviewed by bettye
"I've made this recipe and it is terrific! The first..."

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