Eva
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Member since
Saturday, 02 February 2013 14:30
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Last online
3 months ago
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Profile views
263 views
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Hi Barbara! Thank you so much for your comment about this. Yes, Fiber Husk it the answer, the key!. It's funny, cos theese days, i'm experimenting with this/similar bread, with Fiber Husk. AND IT'S WORKS!! On the comming weekend, I'll try the use my recipe 100%, and then replace the eggs with F.H..Thanks for link, it looks like a nice bread and ...3 months ago
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Eva replied to a discussion Re: How can I replace the eggs...PS: I add 1/2-1 cup of raisins and 1-2 drops af Stevia linquid....4 months ago
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Eva replied to a discussion Re: How can I replace the eggs...Thank you so much, Mattie, for your good and informative answer. Now, I understand a lot more! I will follow your advice. In the first instance, I will try the recipe as crispbread Yes, the bread (with egg) taste amazing, and BTW, it's burn fat a lot, I allways loose weight when I eat it. I can really recommend you to try it. And if you can fin...4 months ago
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Eva replied to a discussion Re: How can I replace the eggs...I forget to tell, that in the bread with xanthangum, I have chopped the almonds and walnuts first. I also have grind the flaxseed and adding boiling water....4 months ago
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Eva started a new discussion How can I replace the egg, in ...Hi, I'am from Denmark (living in Norway), and here we have a lovely bread, called "Stone Age Bread". The simple recipe is: 6 egg, 1/2 cup of oil, 2 teaspoons salt, 120 grams of each ingredient: *almonds *walnuts *pumpkin seeds *sesame-, *flax-, and sunflower seeds. All mixed together (nuts shall not be chopped), and poured into a bread mold. Baking...4 months ago
