- Member since
- Sunday, 20 January 2013 16:21
- Last online
- 2 weeks ago
Made the bread tonight, and it was amazing! I had one problem, and I wondered if you could help me resolve it. I don't use any oil, so I didn't use any in the pan. Thus, the bread stuck in there big time. We had to wedge a chunk out to get it started. Any suggestions? I just ordered a really nice loaf pan...