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Member since
Sunday, 20 January 2013 16:21
Last online
9 months ago
  • mrsplant
    9 months ago

    Made the bread tonight, and it was amazing! I had one problem, and I wondered if you could help me resolve it. I don't use any oil, so I didn't use any in the pan. Thus, the bread stuck in there big time. We had to wedge a chunk out to get it started. Any suggestions? I just ordered a really nice loaf pan...


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Reviewed by mrsplant
"My bread came out fantastic, though my pan was big..."

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