Veganbaking.net - The Hows and Whys of Vegan Baking
Veganbaking.net - The Hows and Whys of Vegan Baking
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tereasaanne

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tereasaanne

About Me

About Me

  • What are your interests?

    Dancing
  • What are your absolute favorite things to bake?

    Cookies, cakes
  • What are your favorite vegan baked items to eat?

    All of them ;-p
  • What city do you live in?

  • What state do you live in?

  • What country do you live in?

  • What do you do for a living?

Member since
Wednesday, 16 January 2013 06:05
Last online
2 years ago
  • tereasaanne added Chocolate Zucchini Mud Cake to favorites.
    2 years ago

      A recipe from Triumph of the Lentil: Soy-Free Vegan Wholefoods for all Appetites. Don’t be fooled by the zucchini in the title. This is actually a decadent tasting mud cake. Made in a bundt pan it is thin and crispy on the outside and moist and dense on the inside, so much that it doesn’t need any icing or accompaniments. To make it a bit fancier-looking you could drizzle it with melted...

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