Veganbaking.net - The Hows and Whys of Vegan Baking
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Veganaut77

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Veganaut77

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Member since
Tuesday, 15 January 2013 00:15
Last online
2 years ago
  • Veganaut77 reviewed The Big Vegan Cheese Review.
    2 years ago

      Please. After nearly 2 decades of trying dairy alternatives I found Daiya to be brilliant. Both texture and taste were superior. I imagine those commenting are spoiled hipsters who expect vegan cheese to go head to head with the best melted fresh mozzarella? Back in the day the best we had were various nutritional yeast amalgamations. Patience.... And hopefully gratitude are in order. ...

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Reviewed by Veganaut77
"Please. After nearly 2 decades of trying dairy alternatives..."

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