Veganbaking.net - The Hows and Whys of Vegan Baking
Veganbaking.net - The Hows and Whys of Vegan Baking
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Boricua65

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Boricua65

About Me

About Me

  • Please describe yourself

    I am happy Puerto Rican that loves to bake lots of vegan cakes and cupcakes! However, I am also a Beachbody coach and very passionate about that, so I always balancing my love for pastry and exercise.
  • What are your interests?

    Reading, baking, exercise, and friends
  • What are your absolute favorite things to bake?

    cakes, cupcakes, and anything sweet
  • What are your favorite vegan baked items to eat?

    Cheesecakes
  • What types of vegan baking are you trying to master?

    Cakes, and cupcakes
  • What kind of music have you been listening to lately?

    Christian
  • What shows or movies have you been into lately?

    Don't TV but love to watchFood Network whenever I can!
  • What are your favorite books?

    Bible and inspirational ones
  • What city do you live in?

  • What state do you live in?

  • What country do you live in?

  • Do you run any websites? If so, which ones?

    <a href="http://www.facebook.com/CoachSherieLynn?ref=hl" target="_blank" rel="nofollow">http://www.facebook.com/CoachSherieLynn?ref=hl</a>
  • What's your Twitter username?

  • What do you do for a living?

Member since
Thursday, 30 August 2012 11:27
Last online
2 years ago
  • Boricua65 started a new discussion Doubling your recipes...
    i want to double this recipe, can you tell what I need to watch for? I use a mix of 1/2 tsp. of BP and 1 oz of Mori-nu tofu for each egg. Ingredients * 2 sticks (1 cup) unsalted butter, room temperature, plus more for pans * 1 1/2 cups all-purpose flour, plus more for pans * 1 1/2 cups cake flour (not self-rising) * 1 tablespoon...
    2 years ago

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