About Me
About Me
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Describe Yourself
I am happy Puerto Rican that loves to bake lots of vegan cakes and cupcakes! However, I am also a Beachbody coach and very passionate about that, so I always balancing my love for pastry and exercise. -
Interests
Reading, baking, exercise, and friends -
Favorite things to bake
cakes, cupcakes, and anything sweet -
Favorite baked items to eat
Cheesecakes -
What types of vegan baking are you trying to master?
Cakes, and cupcakes -
Favorite Music
Christian -
Favorite Movies/TV Shows
Don't TV but love to watchFood Network whenever I can! -
Favorite Books
Bible and inspirational ones -
City
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State
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Country
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Website
<a href="http://www.facebook.com/CoachSherieLynn?ref=hl" target="_blank" rel="nofollow">http://www.facebook.com/CoachSherieLynn?ref=hl</a> -
Twitter Username
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Occupation
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Birthday
25/02/1965
Boricua65
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Member since
Thursday, 30 August 2012 14:27
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Last online
9 months ago
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Profile views
359 views
About Me
About Me
-
Describe Yourself
I am happy Puerto Rican that loves to bake lots of vegan cakes and cupcakes! However, I am also a Beachbody coach and very passionate about that, so I always balancing my love for pastry and exercise. -
Interests
Reading, baking, exercise, and friends -
Favorite things to bake
cakes, cupcakes, and anything sweet -
Favorite baked items to eat
Cheesecakes -
What types of vegan baking are you trying to master?
Cakes, and cupcakes -
Favorite Music
Christian -
Favorite Movies/TV Shows
Don't TV but love to watchFood Network whenever I can! -
Favorite Books
Bible and inspirational ones -
City
-
State
-
Country
-
Website
<a href="http://www.facebook.com/CoachSherieLynn?ref=hl" target="_blank" rel="nofollow">http://www.facebook.com/CoachSherieLynn?ref=hl</a> -
Twitter Username
-
Occupation
-
Birthday
25/02/1965
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Boricua65 started a new discussion Doubling your recipes...i want to double this recipe, can you tell what I need to watch for? I use a mix of 1/2 tsp. of BP and 1 oz of Mori-nu tofu for each egg. Ingredients * 2 sticks (1 cup) unsalted butter, room temperature, plus more for pans * 1 1/2 cups all-purpose flour, plus more for pans * 1 1/2 cups cake flour (not self-rising) * 1 tablespoon...9 months ago