Veganbaking.net - The Hows and Whys of Vegan Baking
Veganbaking.net - The Hows and Whys of Vegan Baking
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Freeda

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Freeda

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Member since
Wednesday, 06 June 2012 18:58
Last online
11 months ago
  • Freeda started a new discussion Cutting a candy recipe in half...
    2 years ago

    Hi, Does anyone know if the candy recipes like fudge (ones that require caramelization) can be cut in half? I'm wondering if the proportions of sugar/water etc would have to change for it to turn out right. Thanks for any advice!...

  • Freeda
    2 years ago

    {actor} uploaded a new avatar

  • Freeda
    2 years ago

    {actor} uploaded a new avatar

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My Reviews

 
5.0
Reviewed by Freeda
"I had extra apples to use up and this turned..."
 
N/A
Reviewed by Freeda
"I made this with lemon juice instead of lime, and..."
 
N/A
Reviewed by Freeda
"I tried making these with a gluten-free flour blend in..."
 
N/A
Reviewed by Freeda
"I tried this recipe twice and each time the caramelized..."
 
5.0
Reviewed by Freeda
"I substituted 1 cup oat flour and 1/2 + 2TBS..."
 
N/A
Reviewed by Freeda
"I almost got lazy and didn't prepare a cold water..."

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