Veganbaking.net - The Hows and Whys of Vegan Baking
Veganbaking.net - The Hows and Whys of Vegan Baking
  
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maesti

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maesti

About Me

About Me

  • Please describe yourself

    lifelong vegetarian and ten years vegan.
  • What are your interests?

    baking, walking, reading, water-skiing
  • What are your absolute favorite things to bake?

    cakes and cookies
  • What are your favorite vegan baked items to eat?

    vanilla cupcakes with organic jam/jelly
  • What types of vegan baking are you trying to master?

    gluten free
  • What kind of music have you been listening to lately?

    blues
  • What shows or movies have you been into lately?

    none
  • What are your favorite books?

    biology of belief
  • What city do you live in?

  • What state do you live in?

  • What country do you live in?

  • What do you do for a living?

Member since
Tuesday, 22 May 2012 03:20
Last online
1 year ago
  • maesti started a new discussion boston cream pie filling...
    1 year ago

    I want to make a Boston cream pie. Made the cake (from Fran Costigan's More great vegan desserts) and I made a filling (pastry cream) from basically cornstarch, sugar, soy milk, vanilla and some cashew butter. It tastes OK... I had to whip it after ...

  • maesti started a new discussion Coarse cupcake crumb...
    1 year ago

    I posted this as a reply to another question about cupcakes and did not get any replies so thought I would add it as its own question as I still haven't managed to make cupcakes like my DIL does . I love the vanilla cupcake recipe from VCTOTW as long as I use the margarine version and not the oil. However... my husband says the crumb is on the c...

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5.0
Reviewed by maesti
"Once again, thanks so much for all the info. ..."
Reviewed by maesti
"I live in South Africa so can't get Daiya (apart..."

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