Veganbaking.net - The Hows and Whys of Vegan Baking
Veganbaking.net - The Hows and Whys of Vegan Baking
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alisaunt

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alisaunt

About Me

About Me

  • Please describe yourself

    literature, art, music are my great loves, along with my husband Bob
  • What are your interests?

    as above
  • What types of vegan baking are you trying to master?

    egg-free. Egg Replacer doesn't always work, and with IBS, the chia- or flax-seed gel is risky for me.
  • What city do you live in?

  • What state do you live in?

  • What country do you live in?

  • Do you run any websites? If so, which ones?

  • What do you do for a living?

Member since
Monday, 02 April 2012 14:20
Last online
2 months ago
  • alisaunt started a new discussion Vegan butter for soy-allergic ...
    3 years ago

    Help! I'm allergic to soy (as well as dairy, corn, egg yolk, tomato... Not all relevant to my vegan desires, obviously, but all difficult). Oh: sensitive to canola, too. Without the curdling, can I make decent butter from almond, grapeseed, sunflower, or coconut oil or milk? I bought Pure brand sunflower margarine in Ireland earlier this month -- n...

  • alisaunt
    3 years ago

    Help! I'm allergic to soy (as well as dairy, corn, egg yolk, tomato... Not all relevant to my vegan desires, obviously, but all difficult). Oh: sensitive to canola, too. Without thee curdling, can I make decent butter?

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