- Member since
- Wednesday, 28 March 2012 20:21
- Last online
- 3 years ago
I'd like to bring my usual chocolate buttercrunch matzoh, but I'm having trouble re-creating the buttercrunch, without butter. The original recipe calls for 1 cup butter, 1 cup brown sugar, stir on the stovetop for 2-4 minutes, and then bake at 375 for another 15 minutes. I've tried it with commercial vegan butter (can't recall the brand - it...