Veganbaking.net - The Hows and Whys of Vegan Baking
Veganbaking.net - The Hows and Whys of Vegan Baking
  
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lsparer

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lsparer

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Member since
Wednesday, 28 March 2012 20:21
Last online
3 years ago
  • lsparer started a new discussion My first vegan passover!...
    3 years ago

    I'd like to bring my usual chocolate buttercrunch matzoh, but I'm having trouble re-creating the buttercrunch, without butter. The original recipe calls for 1 cup butter, 1 cup brown sugar, stir on the stovetop for 2-4 minutes, and then bake at 375 for another 15 minutes. I've tried it with commercial vegan butter (can't recall the brand - it...

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