I am responding belatedly to share that I have actually now succeeded in making a somewhat gianduja-like chocolate without much difficulty at all- and no extra cocoa butter. I did not invest in a nut butter maker, but obtained a pre-ground hazelnut paste online. A 1:1 ratio of milk chocolate vegan couverture and hazelnut paste, melted and solidifie...10 months ago
I want to make vegan truffles, modelled after the velvety vegan gianduja truffles available from some fancy chocolatiers. I have been unable to find a gianduja recipe that works. My attempt turned out sadly gritty and poor in flavour. Unfortunately, the vast majority of vegan recipes only seem to focus on a nut base other than hazelnut, presumably ...2 years ago
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