Veganbaking.net - The Hows and Whys of Vegan Baking
Veganbaking.net - The Hows and Whys of Vegan Baking
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daniemma

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daniemma

About Me

About Me

  • Please describe yourself

    I am a vegan University student and get a kick out of sneaking dairy and gluten free ingredients into delicious treats!
  • What are your interests?

    Baking and cooking, gardening, hiking.
  • What are your absolute favorite things to bake?

    Any sweet-salty combinations, my own personal fondant covered chocolate dipped cherries, bread!
  • What are your favorite vegan baked items to eat?

    Chocolate anything.
  • What types of vegan baking are you trying to master?

    Fondant based bonbons, any themed treats!
  • What state do you live in?

  • What country do you live in?

  • What do you do for a living?

Member since
Saturday, 03 March 2012 20:55
Last online
3 years ago
  • daniemma replied to a discussion Re: Vegan melting wafers? ...
    3 years ago

    Although I suppose I *could* just buy some vegan white chocolate chips, melt them and color them red and orange.. Its good to know for future reference though, I guess....

  • daniemma started a new discussion Vegan melting wafers? ...
    3 years ago

    Hey folks! I am desperately intrigued by this recipe, as it combines two of my most favorite things; dessert and sushi! http://www.cakespy.com/blog/2012/1/12/sushi-cake-truffles-recipe-from-crazy-for-cake-pops.html However, the only place I know to get melting wafers in my metropolis is my local Bulk Barn. Sadly a look at their website shows th...

  • daniemma
    3 years ago

    : is determined to find vegan melting wafers!

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