- The Hows and Whys of Vegan Baking - The Hows and Whys of Vegan Baking
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Member since
Tuesday, 28 February 2012 07:40
Last online
11 months ago
  • Mattie and {target} are now friends
    2 years ago
  • Hi Mattie I tried your Puff Pastry recipe for the first time this week, along with your vegan butter. I think for a first try it's ok! However there's a few things I'd like to ask/improve on. Sorry this is a bit of a mamouth question sesh. I don't have a stand mixer, so just cut the butter into the flour by hand with a knife - I've now ...
    2 years ago


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