Veganbaking.net - The Hows and Whys of Vegan Baking
Veganbaking.net - The Hows and Whys of Vegan Baking

Birgitta's Photos - Here are the Sugar (Shortbread) Cookies I made. The dough worked well with cookie cutters and with the impressions. Note - keep flour handy... dust on counter surface, rolling pin, and cutters.

  • 19
Comments
In this photo: