Veganbaking.net - The Hows and Whys of Vegan Baking
Veganbaking.net - The Hows and Whys of Vegan Baking
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Gilly

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Gilly

About Me

About Me

  • Please describe yourself

    An eater of delicious vegan food.
  • What are your interests?

    cooking, art, music films
  • What are your absolute favorite things to bake?

    cakes, biscuits, brownies, tarts, seitan, anything really.
Member since
Friday, 25 November 2011 10:38
Last online
2 months ago
  • Gilly reviewed Soyatoo Soy and Rice Whip Review.
    2 years ago

      Hi we've been able to Soyatoo for quite a while in the UK. However sometime ago you used to be able to get the soy cream in a carton and whip it up like real cream and it was fantastic. Then it disappeared and you could only get the squirty stuff. I went to the German webpage and their message said something along the lines of it not being reliably stable so...

  • Mattie and {target} are now friends
    3 years ago

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My Reviews

 
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Reviewed by Gilly
"Well I made this but unfortunately I made it with..."
Reviewed by Gilly
"Hi we've been able to Soyatoo for quite a while..."
 
N/A
Reviewed by Gilly
"Okay Mattie, I was wrong, the vinegar is just fine...."
 
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Reviewed by Gilly
"Here it is. Try it! Unbelievably good. http://seitanismymotor.com/2010/05/speculoos-spread-ice-cream/"
 
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Reviewed by Gilly
"Have you checked out Mihl's recipe for specaloos icecream on..."
 
5.0
Reviewed by Gilly
"Mattie you mad crazy scientist, I just made this....now I..."

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