Veganbaking.net - The Hows and Whys of Vegan Baking
Veganbaking.net - The Hows and Whys of Vegan Baking
  
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Gilly

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Gilly

About Me

About Me

  • Please describe yourself

    An eater of delicious vegan food.
  • What are your interests?

    cooking, art, music films
  • What are your absolute favorite things to bake?

    cakes, biscuits, brownies, tarts, seitan, anything really.
Member since
Friday, 25 November 2011 10:38
Last online
1 year ago
  • A visitor found helpful a review for Vegan Yogurts Reviewed, written by Gilly
    In the UK Alpro is a pretty good yoghurt. I really like their plain one all though it doesn't really have the sourness of a good dairy yoghurt. I made a pretty good soy yoghurt but have not had much luck making nut yoghurts. I added a bit of sweetner as nut milk apparently lacks the sugars to feed the culture. I also read that pectin thickens it but it didn't work at all for me. Have you tried...
    1 week ago
    • Hi we've been able to Soyatoo for quite a while in the UK. However sometime ago you used to be able to get the soy cream in a carton and whip it up like real cream and it was fantastic. Then it disappeared and you could only get the squirty stuff. I went to the German webpage and their message said something along the lines of it not being reliably stable so...
    1 year ago
  • Mattie and {target} are now friends
    2 years ago

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My Reviews

Reviewed by Gilly
"Hi we've been able to Soyatoo for quite a while..."
 
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Reviewed by Gilly
"Okay Mattie, I was wrong, the vinegar is just fine...."
 
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Reviewed by Gilly
"Here it is. Try it! Unbelievably good. http://seitanismymotor.com/2010/05/speculoos-spread-ice-cream/"
 
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Reviewed by Gilly
"Have you checked out Mihl's recipe for specaloos icecream on..."
 
5.0
Reviewed by Gilly
"Mattie you mad crazy scientist, I just made this....now I..."
Reviewed by Gilly
"In the UK Alpro is a pretty good yoghurt. I..."

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