Veganbaking.net - The Hows and Whys of Vegan Baking
Veganbaking.net - The Hows and Whys of Vegan Baking
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culpritsmom

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culpritsmom

About Me

About Me

  • Please describe yourself

    A woman who LOVES to cook and find new recipes who is now a vegan and is learning to adjust old recipes to new. I want everything to taste FABULOUS vegan or not.
  • What are your interests?

    Cooking, China, Fitness
  • What are your absolute favorite things to bake?

    Bread!
  • What are your favorite vegan baked items to eat?

    Cookies!
  • What types of vegan baking are you trying to master?

    Holiday pies
  • What are your favorite books?

    Anything by Lisa See.
  • What country do you live in?

  • What's your Twitter username?

  • What do you do for a living?

Member since
Saturday, 19 November 2011 11:03
Last online
2 weeks ago
  • culpritsmom started a new discussion Celebration Pumpkin pie Substi...
    2 years ago

    The celebration pumpkin pie calls for barley malt syrup. I live in a small town in the Deep South and cannot buy barley malt syrup locally. In my bread recipes I substitute molasses but didn't know if that would be too strong for the pie. Any ideas on acceptable substitutions? Brown rice syrup? Molasses? Thanks!...

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5.0
Reviewed by culpritsmom
"Veganbaking never lets me down. This frosting tastes just like..."

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